Howard's Gin

In the 1847, the Howard family embarked on a journey to Tasmania, leaving behind familiar shores to embrace the untamed wilderness of this island. Drawn by the allure of its rugged landscapes and abundant native flora, they soon discovered the incredible richness of Tasmania’s natural bounty. Inspired by their new surroundings, the Howards began a tradition—one rooted in the land and passed down through generations—of crafting gin using the island’s unique herbs and botanicals.

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Their signature creation became a reflection of Tasmania’s wild spirit, infused with the delicate flavors of native Tasmanian Pink Peppercorns, the aromatic zest of Lemon Myrtle, and the subtle citrusy depth of bergamot and finger limes. This harmonious blend captures the essence of the island—the crisp coastal air, the dense forests, and the vibrant heritage of those who settled and thrived in the heart of Tasmania.

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Today, the Howard family’s gin is a tribute to that pioneering spirit, a drink crafted by nature itself, bridging the past and present, and celebrating the beauty of Tasmania’s wilderness in every sip.

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This story of legacy and craftsmanship is more than a beverage; it’s the embodiment of a family’s journey, their deep connection to the land, and a tradition that lives on.